Monday, June 27, 2016


#TimeCrunch #Dessert # ChocolateFudge!


Quick Easy Delicious!
An easy approach to a beautiful fudge! This is slightly moister than most, but it’s far from cakey… and it needs to be served chilled to give you the best results only a beautiful fudge can! Add nuts if you’d like, or a variety of different chocolate choices for the top to make it even more chocolatey heaven.
Easy as 1, 2, 3 … you can bang it out yourself or get the kids in the kitchen!

Time: 30 min & chill time.   Difficulty: EASY
Grease baking dish:
use one with depth for fudge (I use 9x7 with 2 ½ depth)

  • 1 Cup Sugar
  • ⅔ Cup Brown Sugar
  • ¾ Cup Butter - Room Temp
  • 2 whole Eggs
  • 2 Tbsp Vanilla extract
  • 1 ⅓ cups AP Flour
  • 1 Cup 100% Baking Cocoa (yep the powder stuff)
  • ½ tsp Baking Powder
  • ½ tsp Salt
*- Pick your topping - I chose Hershey's Semi-Sweet Dark Chocolate. (Nuts or even plain is fine)
1  large Bowl - mix sugar, butter, vanilla, and eggs.
2nd Bowl - mix flour, cocoa, baking powder, and salt.  

3- Mix all together, spread in baking dish
4 - If you’re adding a topping place on top. (Anything but powdered sugar)
5- Bake for 20 minutes. 2-5 minutes either way pending on your oven - so check with a toothpick - insert in center, when it comes out clear- it’s finished.
6- Let cool off as much as can before refrigerating. Cool in fridge until it is cold and rather solid through.
(If you're adding powdered sugar you can add before or after cooling.)

Cut into small squares… it’s fudge so it’s rich!!!
Note: This is not your usual fudge... KEEP REFRIGERATED AT ALL TIMES!

#Fudge #Chocolate #QuickDesserts #TimeCrunch #KidsCook #KidFriendly #FamilyDessert #ChefCaylena #PicNic #4thOfJuly #IndependanceDayFood

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