Scrambled Eggs to Perfection!

Scrambled Eggs to Perfection

Above with Homemade Gravlax

Do yourself and everyone else a favor… and learn how to make Scrambled Eggs to Perfection!

These are hands down the best Scrambled Eggs you will ever have!

Eggs: Easy, fun, Yummy! Serves 4 - 6

• 6 Eggs - Room Temperature
• 3 Tbsp chilled unsalted butter (cubed)
• 2 Tbsp chilled unsalted butter - for finish
• Cayenne Pepper - pinch
• Salt - 2 pinches - to taste - so I used 3! 1 at end with final butter

The most important thing here is to whisk - constantly! We’re not adding a bunch of extras stuff so pay attention the entire time, don’t walk away, and you’re going to have the most elegant eggs.  

Mix first the eggs,Salt, pepper, and 1 Tbsp of butter, then place over Med-Low Heat…

Whisking GENTLY and constantly adding butter piece by piece until they melt in. Whisk until creamy and soft curds form, then remove from heat.

If your eggs start to stick, pull it off-and-on the heat until right consistency.

Eggs should look finished … and you are almost there. Now Turn Off heat, and Fold in remaining 2 Tbsp butter off heat & taste for salt!  
They fluff up and taste amazing!!!

Dont mess with the eggs once they're finished. Serve them as is!

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