Scrambled Eggs to Perfection
Above with Homemade Gravlax
Do yourself and everyone else a favor… and learn how to make Scrambled Eggs to Perfection!
These are hands down the best Scrambled Eggs you will ever have!
Eggs: Easy, fun, Yummy! Serves 4 - 6
- 6 Eggs - Room Temperature
- 3 Tbsp chilled unsalted butter (cubed)
- 2 Tbsp chilled unsalted butter - for finish
- Cayenne Pepper - pinch
- Salt - 2 pinches - to taste - so I used 3! 1 at end with final butter
The most important thing here is to whisk - constantly! We’re not adding a bunch of extras stuff so pay attention the entire time, don’t walk away, and you’re going to have the most elegant eggs.
If your eggs start to stick, pull it off-and-on the heat until right consistency.
They fluff up and taste amazing!!!
Dont mess with the eggs once they're finished. Serve them as is!
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