Friday, May 27, 2016

Chocolate Truffles!

#TimeCrunch #Dessert # Chocolate!


Quick Easy Delicious!
Easiest impressive dessert you’ve ever made… You can wrap them in pretty much anything… and everyone is beyond impressed that you spend so much time *hehe you didn’t really* and effort!
Easy as 1, 2, 3 … you can bang it out yourself or get the kids in the kitchen! The only thing this requires is a bit of time, and it’ll be your ‘go-to’ from here on, because you’re not spending the time or effort - your refrigerator is.  

Time: active 30 min split & 2 (plus) hours chilling time.   Difficulty: EASY
Ingredients Ganache:
  • 3 cups chopped Dark Chocolate
  • ½  cup Heavy Cream
*- Pick your toppings - I chose shaved Coconut & Crushed Cashews.

1 - Simmer the cream. In a metal bowl pour cream over Chocolate and whisk until melted.
  • let cool enough to put in refrigerator for few hours - until firm.
2- once firm, using a melon baller or even large spoon, carve out chocolate and shape into balls with hand. Then take immediately to the toppings, coat completely, and place on wax paper lined tray. (anything non-sticky.)
3- put in refrigerator for several hours until firm to bite. Serve how you’d like… I recommend the baby cupcake holders so people’s fingers aren't sticky. Also try to keep them cool until you serve!
VOILA… Elegant French Dessert!  You’re a Chocolatier!

No comments:

Post a Comment