Sangria
Red or White both are sublime
Delicious for the summer heat! Careful they’ll sneak up on you!!!
Perfect with Paella Valenciana
RED
-
2 bottles Cabernet, or any (cheaper) Red you prefer - stay away from sweet.
-
½ cup Blackberry / Currant/ or Chambord
-
½ cup Peach Schnapps
-
½ cup Brandy or Bourbon
-
Fruit: Plum, Peaches, seedless Grapes, Green Apples.
Let fruit marinated in mixed liquor for at least 2 hours!
Fill glass with ice, fill 2/3rds with Sangria, add a spoon of the marinated fruit, and top off with Seltzer water. Voila…
Garnish with a plum slice and a cherry! Leave the stem on so people will know to watch for the seeds.
2 bottles Cabernet, or any (cheaper) Red you prefer - stay away from sweet.
½ cup Blackberry / Currant/ or Chambord
½ cup Peach Schnapps
½ cup Brandy or Bourbon
Fruit: Plum, Peaches, seedless Grapes, Green Apples.
White
-
2 bottles Dry White Wine
-
½ cup Peach Schnapps
-
½ cup Triple Sec or orange flavored liqueur - can finish with a splash of real oj if prefer.
-
½ cup Brandy, cognac, or bourbon
-
Fruit: Mango, Peaches, Green Grapes, Green Apple,
-
Seltzer water - for topping off not in the mix.
2 bottles Dry White Wine
½ cup Peach Schnapps
½ cup Triple Sec or orange flavored liqueur - can finish with a splash of real oj if prefer.
½ cup Brandy, cognac, or bourbon
Fruit: Mango, Peaches, Green Grapes, Green Apple,
Seltzer water - for topping off not in the mix.
Fill glass with ice, fill 2/3rds with Sangria,, add a spoon of the marinated fruit,and top off with Seltzer water. Garnish with a lime to finish it!
No comments:
Post a Comment