Showing posts with label Brain Food. Show all posts
Showing posts with label Brain Food. Show all posts

Monday, June 27, 2016

PEACHES & BACON!!! A beautiful Summer Salad



Peaches & Bacon Salad
& 16 Health Benefits of Peaches!


Great summer salad with a ridiculous amount of nutrition (read article below!) and perfect for the summer! Not to mention it’s tastes Gorgeous!
Mixed greens with Arugula
Peaches -sliced
Bacon -cut (not crunchy)
Chopped Shallots
Chopped Oregano
Balsamic Glaze ( reduce for 15 minutes, add a teaspoon of honey and pinch of salt)
Extra Virgin Olive Oil, Salt, Pepper.



16 Health Benefits of Peaches

By: Diana Herrington

Peaches have been grown for centuries. They were first cultivated in China where they are considered a symbol of immortality and friendship.
I consider them a key powerfood along with staples like apples and pears. I just wish they were available longer!
16 Ways Peaches Fortify Your Health
1. Peaches are the perfect snack food for losing weight. A peach makes you feel full and keeps you from overeating. The bonus: one peach only contains about 35-50 calories and no fat!
2. Fight obesity-related diabetes and cardiovascular disease. Peaches are rich in phytochemicals called phenols that act as antioxidants.
3. Keep the skin healthy. Vitamin A and C make peaches a great natural moisturizer; they’re often used in cosmetics. These vitamins can help regenerate skin tissue.
4. Reduce hair loss with its positive effect on the scalp.
5. A healthy stress-reliever that helps reduce anxiety. Peaches are often referred to as the ‘Fruit of Calmness’ in Hungary.
6.  Helps prevent cancer with selenium — a mineral with antioxidant properties that may help protect cells from damage.
7. Peaches can help remove worms from the intestines.
8. Have a diuretic effect which helps cleanse your kidneys and bladder.
9. Peaches can calm an upset stomach.
10.  Compounds in stone fruits could help with “metabolic syndrome,” according to Dr. Luis Cisneros-Zevallos, AgriLife Research food scientist involved in a study at the American Chemical Society in Philadelphia.  Cisneros-Zevallos says, “Our work indicates that phenolic compounds present in these fruits have anti-obesity, anti-inflammatory and anti-diabetic properties in different cell lines and may also reduce the oxidation of bad LDL cholesterol which is associated with cardiovascular disease.”
11. Those suffering from gout and rheumatism are recommended by dieticians to eat peaches because peaches tend to have a diuretic and a light laxative effect.
12. Peaches are thought to be an aphrodisiac.
13.  Peach flowers have sedative properties .  A remedy for restlessness includes boiling peach flowers in water along with some honey.
14.  Inhibit tumour growth activity. Peaches have excellent antimicrobial and antioxidant activity according to research.
15.  Chronic bronchitis, coughs and gastritis are relieved with the medicinal tea of the leaves and bark of peach trees.
16. Peach tea is used as a kidney cleanser in China.
Paired perfectly with a Cheese Souffle


#TimeCrunch #DIY #SummerSalad #Salad #Peach #Bacon #Balsamic #ChefCaylena #PowerFood

Tuesday, June 7, 2016

A Savory Quiche! *Mushrooms, Goat Cheese, & Herbs!*

*Time Crunch!*

Mushrooms, Goat Cheese, & Herbs!  

A Savory Quiche!

*Can be Gluten Free & Diabetic Friendly if you bake in dish rather than pie crust!*
Creamy Egg Custard mixed with Portobello Mushrooms, Goat Cheese, and tons of Fresh Herbs, all baked in a rich, flaky, Pastry Crust.  
This gorgeous Savory Quiche is simply a wonderful addition to any breakfast, brunch, lunch, or just because it’s a Sunday, occasion. And Yes -it’s that good, it can stand alone just the same.
Simple as 1,2,3 then bake as you go about your day, it can even be made in advance, and served at room temperature. Another gorgeous addition to the #TimeCrunch series.
Light, Fluffy, Savory, and Delicious… you would never imagine how Good it IS for You! Nature’s Multivitamin and a powerful brain food; whole eggs are amongst some of the healthiest foods on the planet! Nutrients are found in the yolk, while protein in the whites, pair that with the abundance of herbs, and goat cheese - it’s simply sumptuous!  So give your brain and day, not to mention ego, a boost!
Serves easily 8. Difficulty Level: Easy                  Active Time: 20m
Cook Time: 40 min  & Cool Time: 20 min
*Pre-heat Oven 400.


Pre-made Pie / Quiche Crust (thawed if frozen.)
  • Poke bottom of pie crust with a fork.
  • Drop oven to *350.
  • Bake for 8 minutes in it’s container on sheet tray until slightly toasted inside.
  • Set aside.


Ingredients:
  • 8 Whole Eggs
  • ¼ Cup Heavy Cream
  • 8 Medium sized Portobello Mushrooms -sliced thin
  • 1 Tomato (seasonal) - sliced thin
  • ½ Shallot - minced (or sweet onion)
  • 1 Cup Goat Cheese (reserve some for garnish)
  • ¼ Cup Fresh Parsley - chopped
  • 2 Tbsp Fresh Thyme - chopped
  • 2 Tbsp Fresh Chives - chopped (reserve some for garnish)
  • 2 Tbsp Red Chili Flakes
  • Salt & fresh ground Pepper (preferably white)
  • Olive Oil - for sautee mushrooms.

Meanwhile:
Mise everything out.
In a Saute Pan, heat Olive Oil over Med- High heat. Saute Mushrooms, with Shallots, Red Chili Flakes, Salt, Pepper, and a pinch of Parsley to Al Dente. Leave it toothsome.
Mix Eggs & Cream.
Then Cheese and Herbs.  

Whisk all together. eggs.gif
Pour in Mushroom blend. mushroom.gif
And all together into Pie Shell.
Leave ⅛ to ¼ inch from rim because the custard will rise.
Carefully put sheet tray back in the oven on the 3rd rack. Bake for 30 minutes. -Set timer.
Next lay the Tomatoes out on a paper towel to absorb excess juice, and season well with Salt and Pepper.
After 30 minutes Gently pull pie out. It is not finished so be careful not to spill or break!
Layer tomatoes Reserved Goat Cheese and Chives.
Gently put back in the oven for 7- 10 more minutes! Until looks like this.You’re almost finished!
Let sit for 20 minutes before slicing. You can let this sit until room temperature or serve hot.
Even though the herbs appeared to all float to the top- this egg custard is bursting with the flavor of all the herbs, goat cheese, and mushrooms.
Enjoy knowing this only took a few minutes of your time, while the oven did the rest. I’ve created a #TimeCrunchSeries for you to serve proudly; beautiful, delicious, healthy, and inspired dishes. Enjoy!


#TimeCrunch #Lunch #Brunch #BreakfastForDinner #Quiche #NaturesMultiVitamin #Superfood #BrainFood #EggSlut #Antioxidants #DiabeticDiet #HealthyEating #WeightLossEating #Protein #LowFat #LowCarb #Mushroom #Portobello #Herbs #Feta #EggCustard #EasyCooking #CheapEats #AntiInflammatoryFood #SavoryQuiche #TimeCrunch